Grilled Chicken Caesar Salad
Grilled Chicken Caesar Salad is a quick American salad: about 25 minutes from start to finish, for 4 servings. It is built around chicken breasts, romaine lettuce and Parmesan cheese. The cooking is mostly grilling. With 34 g of protein per serving (about 360 calories), it is a filling option.
- Total time
- 25 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 360 kcal
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Ingredients
For 4 servings
- 600 gchicken breasts
- 2 headsromaine lettuce
- 60 gParmesan cheese
- 100 gcroutons
- 120 mlCaesar dressing
- 2 tbspolive oil
- 1lemon
- 1 tspsalt
- 1 tspblack pepper
Instructions
- Brush chicken breasts with olive oil and season both sides with salt and black pepper. Preheat a grill or grill pan to medium-high heat.
- Grill the chicken for 6-7 minutes per side until charred and cooked through with an internal temperature of 74°C (165°F). Let rest for 5 minutes, then slice against the grain.
- Wash and chop the romaine lettuce into bite-sized pieces. Place in a large serving bowl.
- Toss the romaine with Caesar dressing and the juice of one lemon. Top with croutons, shaved Parmesan cheese, and the sliced grilled chicken.
Nutrition per serving
- Calories
- 360 kcal
- Protein
- 34 g
- Fat
- 20 g
- Carbs
- 14 g
Approximate values for one serving.
About this recipe
- Cuisine: American
- Dish type: Salad
- In cookbook: Chicken Every Way
