Crispy Baked Chicken Wings
An easy American recipe, Crispy Baked Chicken Wings takes about 50 minutes and makes 4 servings. The main ingredients are chicken wings, baking powder and garlic powder. The cooking is mostly baking. With 36 g of protein per serving (about 440 calories), it is a filling option.
- Total time
- 50 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 440 kcal
Save this recipe in Buttter
It is in the Chicken Every Way cookbook in the app. Scale the servings, cook it step by step in cook mode, and send the ingredients to your shopping list.
Ingredients
For 4 servings
- 1 kgchicken wings
- 1 tbspbaking powder
- 1 tspgarlic powder
- 1 tspsmoked paprika
- 80 mlhot sauce
- 40 gbutter
- 1 tspsalt
- 4 stalkscelery
Instructions
- Preheat oven to 220°C (425°F). Line a baking sheet with foil and place a wire rack on top. Pat chicken wings completely dry with paper towels.
- In a large bowl, toss the wings with baking powder, garlic powder, smoked paprika, and salt until evenly coated.
- Arrange the wings in a single layer on the wire rack. Bake for 25 minutes, then flip and bake for another 20 minutes until the skin is golden and crispy.
- While the wings bake, melt butter in a small saucepan and whisk in hot sauce to make the buffalo sauce.
- Toss the baked wings in the buffalo sauce and serve immediately with celery sticks on the side.
Nutrition per serving
- Calories
- 440 kcal
- Protein
- 36 g
- Fat
- 28 g
- Carbs
- 12 g
Approximate values for one serving.
About this recipe
- Cuisine: American
- In cookbook: Chicken Every Way
