Creamy Tomato Bisque
This easy American soup is ready in about 35 minutes and makes 4 servings. Canned whole tomatoes, onion and garlic carry the flavour. The cooking is mostly simmering and blending. It is vegetarian. It is on the lighter side, at about 280 calories and 8 g of protein per serving.
- Total time
- 35 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 280 kcal
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Ingredients
For 4 servings
- 800 gcanned whole tomatoes
- 1onion
- 4 clovesgarlic
- 200 mlheavy cream
- 500 mlvegetable broth
- 30 gbutter
- 2 tbsptomato paste
- 1 tspsugar
- 10 leavesfresh basil
- 1 tspsalt
- ½ tspblack pepper
Instructions
- Melt the butter in a large pot over medium heat. Dice the onion and mince the garlic. Sauté the onion for 4 minutes until translucent, then add the garlic and cook for 1 minute.
- Add the canned whole tomatoes, tomato paste, vegetable broth, sugar, salt, and black pepper. Bring to a simmer and cook for 20 minutes, stirring occasionally.
- Remove the pot from heat. Using an immersion blender, puree the soup until completely smooth. Stir in the heavy cream and return to low heat for 3 minutes.
- Taste and adjust seasoning. Ladle into bowls and garnish with torn fresh basil leaves. Serve immediately.
Nutrition per serving
- Calories
- 280 kcal
- Protein
- 8 g
- Fat
- 16 g
- Carbs
- 30 g
Approximate values for one serving.
About this recipe
- Cuisine: American
- Dish type: Soup
- Diet: vegetarian
- In cookbook: Soups, Stews & Chilis
