Classic Chicken Noodle Soup
An easy American soup, Classic Chicken Noodle Soup takes about 45 minutes and makes 6 servings. Chicken breast, egg noodles and carrots carry the flavour. The cooking is mostly simmering and sautéing. It is on the lighter side, at about 320 calories and 28 g of protein per serving.
- Total time
- 45 min
- Servings
- 6
- Difficulty
- Easy
- Calories
- 320 kcal
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Ingredients
For 6 servings
- 600 gchicken breast
- 200 gegg noodles
- 3carrots
- 3 stalkscelery
- 1onion
- 3 clovesgarlic
- 1½ lchicken broth
- 2 tbspolive oil
- 2bay leaves
- 4 sprigsfresh thyme
- 1 tspsalt
- ½ tspblack pepper
Instructions
- Heat olive oil in a large pot over medium heat. Dice the onion, slice the carrots and celery stalks, and mince the garlic. Sauté the onion, carrots, and celery for 5 minutes until softened.
- Add the garlic and cook for 30 seconds until fragrant. Pour in the chicken broth. Add the bay leaves, fresh thyme, salt, and black pepper. Bring to a boil.
- Add the chicken breast to the pot. Reduce heat to a simmer and cook for 20 minutes until the chicken is cooked through. Remove the chicken, shred it with two forks, and set aside.
- Add the egg noodles to the simmering broth and cook for 8 minutes until tender. Return the shredded chicken to the pot, stir, and remove the bay leaves and thyme springs before serving.
Nutrition per serving
- Calories
- 320 kcal
- Protein
- 28 g
- Fat
- 10 g
- Carbs
- 30 g
Approximate values for one serving.
About this recipe
- Cuisine: American
- Dish type: Soup
- In cookbook: Soups, Stews & Chilis
