Classic Mashed Potatoes and Gravy with Pork Chops
Allow about 40 minutes for this American recipe, which makes 4 servings. Bone-in pork chops, russet potatoes and butter carry the flavour. The cooking is mostly simmering and searing. With 38 g of protein per serving (about 540 calories), it is a filling option.
- Total time
- 40 min
- Servings
- 4
- Difficulty
- Medium
- Calories
- 540 kcal
Save this recipe in Buttter
It is in the Comfort Food Classics cookbook in the app. Scale the servings, cook it step by step in cook mode, and send the ingredients to your shopping list.
Ingredients
For 4 servings
- 4bone-in pork chops
- 800 grusset potatoes
- 60 gbutter
- 120 mlwhole milk
- 250 mlchicken broth
- 2 tbspall-purpose flour
- 2 clovesgarlic
- 3 sprigsfresh thyme
- 2 tbspolive oil
- 2 tspsalt
- 1 tspblack pepper
Instructions
- Peel and cube the russet potatoes. Boil in salted water for 15 minutes until tender. Drain and mash with butter, whole milk, salt, and black pepper until creamy.
- Season the bone-in pork chops generously with salt and black pepper. Heat olive oil in a large skillet over high heat. Sear the pork chops for 4 minutes per side until golden with an internal temperature of 65C. Remove and rest.
- Reduce heat to medium. Add minced garlic cloves and fresh thyme to the skillet. Cook for 30 seconds. Sprinkle in the all-purpose flour and stir for 1 minute.
- Pour in the chicken broth and whisk, scraping up the browned bits from the pan. Simmer for 5 minutes until the gravy thickens. Season with salt and black pepper.
- Serve the pork chops over a generous mound of mashed potatoes with the pan gravy poured over the top.
Nutrition per serving
- Calories
- 540 kcal
- Protein
- 38 g
- Fat
- 28 g
- Carbs
- 36 g
Approximate values for one serving.
About this recipe
- Cuisine: American
- In cookbook: Comfort Food Classics
