BBQ Pulled Pork Sandwiches
Give BBQ Pulled Pork Sandwiches about 4 hr; most of that is cooking time, and it makes 8 servings. The main ingredients are pork shoulder, BBQ sauce and apple cider vinegar. The cooking is mostly braising. With 36 g of protein per serving (about 480 calories), it is a filling option.
- Total time
- 4 hr
- Servings
- 8
- Difficulty
- Medium
- Calories
- 480 kcal
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Ingredients
For 8 servings
- 1.8 kgpork shoulder
- 350 mlBBQ sauce
- 60 mlapple cider vinegar
- 3 tbspbrown sugar
- 2 tbspsmoked paprika
- 1 tbspgarlic powder
- 1 tbsponion powder
- 8hamburger buns
- 200 gcoleslaw mix
- 2 tspsalt
- 1 tspblack pepper
Instructions
- Combine the smoked paprika, garlic powder, onion powder, brown sugar, salt, and black pepper. Rub the mixture all over the pork shoulder, coating every surface.
- Place the seasoned pork shoulder in a Dutch oven. Add the apple cider vinegar and half of the BBQ sauce. Cover tightly.
- Cook in the oven at 150C for 3.5 to 4 hours until the pork is extremely tender and shreds easily with a fork.
- Remove the pork and shred with two forks, discarding any large pieces of fat. Toss the shredded meat with the remaining BBQ sauce and some of the braising liquid.
- Toast the hamburger buns lightly. Pile the pulled pork onto the buns and top with coleslaw mix. Serve immediately.
Nutrition per serving
- Calories
- 480 kcal
- Protein
- 36 g
- Fat
- 18 g
- Carbs
- 42 g
Approximate values for one serving.
About this recipe
- Cuisine: American
- Dish type: Sandwich
- In cookbook: Comfort Food Classics
