Biscuits and Sausage Gravy
An easy American bread, Biscuits and Sausage Gravy takes about 30 minutes and makes 4 servings. The main ingredients are pork sausage, all-purpose flour and baking powder. The cooking is mostly baking. Each serving has about 560 calories and 22 g of protein.
- Total time
- 30 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 560 kcal
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Ingredients
For 4 servings
- 450 gpork sausage
- 300 gall-purpose flour
- 1 tbspbaking powder
- 100 gcold butter
- 180 mlbuttermilk
- 500 mlwhole milk
- 1 tspsalt
- 1 tspblack pepper
Instructions
- Make the biscuits: combine 250g of the all-purpose flour, baking powder, and half the salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the buttermilk until a shaggy dough forms. Pat out to 2cm thick and cut into rounds.
- Place biscuits on a baking sheet and bake at 220C for 12-15 minutes until tall and golden brown.
- While biscuits bake, cook the pork sausage in a large skillet over medium heat, breaking it into crumbles until browned and cooked through.
- Sprinkle the remaining all-purpose flour over the sausage and stir for 1 minute. Gradually pour in the whole milk, stirring constantly. Cook until the gravy thickens, about 5 minutes. Season generously with salt and black pepper.
- Split the warm biscuits in half and place on plates. Ladle the sausage gravy generously over the biscuits and serve hot.
Nutrition per serving
- Calories
- 560 kcal
- Protein
- 22 g
- Fat
- 34 g
- Carbs
- 42 g
Approximate values for one serving.
About this recipe
- Cuisine: American
- Dish type: Bread
- In cookbook: Comfort Food Classics
