Chicken Pad Thai
Chicken Pad Thai is a Thai noodle dish of medium difficulty, ready in about 30 minutes and enough for 4 servings. Chicken breasts, rice noodles and eggs carry the flavour. With 32 g of protein per serving (about 480 calories), it is a filling option.
- Total time
- 30 min
- Servings
- 4
- Difficulty
- Medium
- Calories
- 480 kcal
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It is in the Chicken Every Way cookbook in the app. Scale the servings, cook it step by step in cook mode, and send the ingredients to your shopping list.
Ingredients
For 4 servings
- 500 gchicken breasts
- 250 grice noodles
- 2eggs
- 150 gbean sprouts
- 50 gpeanuts
- 3 tbspfish sauce
- 2 tbsptamarind paste
- 2 tbspbrown sugar
- 2limes
- 2 tbspvegetable oil
Instructions
- Soak rice noodles in warm water for 15 minutes until pliable but still firm. Drain and set aside. Slice chicken breasts into thin strips.
- Mix the sauce by combining fish sauce, tamarind paste, brown sugar, and the juice of one lime in a small bowl. Stir until the sugar dissolves.
- Heat vegetable oil in a wok over high heat. Cook the chicken strips for 4-5 minutes until golden. Push to one side, crack the eggs into the wok, and scramble for 1 minute.
- Add the drained noodles and the sauce to the wok. Toss everything together with tongs for 2-3 minutes until the noodles are tender and well coated.
- Add bean sprouts and toss briefly. Serve immediately topped with crushed peanuts and lime wedges.
Nutrition per serving
- Calories
- 480 kcal
- Protein
- 32 g
- Fat
- 18 g
- Carbs
- 48 g
Approximate values for one serving.
About this recipe
- Cuisine: Thai
- Dish type: Noodles
- In cookbook: Chicken Every Way
