Chicken Tacos
This easy Mexican wrap is ready in about 30 minutes and makes 4 servings. The main ingredients are chicken thighs, corn tortillas and lime. With 32 g of protein per serving (about 410 calories), it is a filling option.
- Total time
- 30 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 410 kcal
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It is in the Chicken Every Way cookbook in the app. Scale the servings, cook it step by step in cook mode, and send the ingredients to your shopping list.
Ingredients
For 4 servings
- 700 gchicken thighs
- 8corn tortillas
- 2limes
- 2avocados
- 1red onion
- 1 handfulfresh cilantro
- 1 tspcumin
- 1 tspchili powder
- 2 tbspolive oil
- 1 tspsalt
Instructions
- Season chicken thighs generously with cumin, chili powder, salt, and the juice of one lime. Let marinate for 10 minutes.
- Heat olive oil in a skillet over medium-high heat. Cook the chicken thighs for 5-6 minutes per side until charred and cooked through. Rest for 5 minutes, then slice thinly.
- Dice the avocado and finely chop the red onion. Toss with the juice of the remaining lime and a pinch of salt.
- Warm the corn tortillas in a dry skillet for about 30 seconds per side until pliable.
- Assemble tacos by dividing the sliced chicken among the tortillas. Top with the avocado-onion mixture and fresh cilantro. Serve with extra lime wedges.
Nutrition per serving
- Calories
- 410 kcal
- Protein
- 32 g
- Fat
- 18 g
- Carbs
- 34 g
Approximate values for one serving.
About this recipe
- Cuisine: Mexican
- Dish type: Wrap
- In cookbook: Chicken Every Way
