Cheesy Scrambled Eggs
Cheesy Scrambled Eggs is a quick American recipe: about 10 minutes from start to finish, for 4 servings. It is built around eggs, cheddar cheese and whole milk. It is on the lighter side, at about 220 calories and 16 g of protein per serving.
- Total time
- 10 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 220 kcal
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Ingredients
For 4 servings
- 8eggs
- 80 gcheddar cheese
- 60 mlwhole milk
- 20 gbutter
- ½ tspsalt
Instructions
- Crack the eggs into a bowl, add whole milk and salt, and whisk until well combined.
- Melt butter in a non-stick skillet over medium-low heat. Pour in the egg mixture.
- Gently stir the eggs with a spatula as they cook, forming soft curds. When nearly set, fold in shredded cheddar cheese and remove from heat. The residual heat will melt the cheese.
Nutrition per serving
- Calories
- 220 kcal
- Protein
- 16 g
- Fat
- 16 g
- Carbs
- 3 g
Approximate values for one serving.
About this recipe
- Cuisine: American
- In cookbook: Kid-Approved Favorites
