Banana Pancakes
Banana Pancakes is a quick American recipe: about 20 minutes from start to finish, for 4 servings. The main ingredients are ripe bananas, all-purpose flour and eggs. It is on the lighter side, at about 280 calories and 10 g of protein per serving.
- Total time
- 20 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 280 kcal
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Ingredients
For 4 servings
- 3ripe bananas
- 200 gall-purpose flour
- 2eggs
- 150 mlwhole milk
- 2 tspbaking powder
- 20 gbutter
- 60 mlmaple syrup
Instructions
- Mash the ripe bananas in a large bowl until smooth. Add eggs and whole milk, and whisk together.
- Add all-purpose flour and baking powder to the banana mixture. Stir until just combined, leaving some small lumps.
- Melt butter in a non-stick skillet over medium heat. Pour about 60ml of batter per pancake. Cook for 2-3 minutes per side until golden brown.
- Stack pancakes on plates and drizzle with maple syrup before serving.
Nutrition per serving
- Calories
- 280 kcal
- Protein
- 10 g
- Fat
- 8 g
- Carbs
- 44 g
Approximate values for one serving.
About this recipe
- Cuisine: American
- In cookbook: Kid-Approved Favorites
