Tiramisu for Two
Tiramisu for Two is an Italian dessert of medium difficulty, ready in about 30 minutes and enough for 2 servings. It is built around mascarpone cheese, egg yolks and sugar. It is vegetarian. Each serving has about 450 calories and 10 g of protein.
- Total time
- 30 min
- Servings
- 2
- Difficulty
- Medium
- Calories
- 450 kcal
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Ingredients
For 2 servings
- 200 gmascarpone cheese
- 2egg yolks
- 40 gsugar
- 120 mlespresso
- 12ladyfinger biscuits
- 2 tbspcocoa powder
- 2 tbspMarsala wine
Instructions
- Whisk the egg yolks with sugar until thick, pale, and ribbony, about 4 minutes. Fold in the mascarpone cheese until smooth and creamy.
- Mix the cooled espresso with the Marsala wine in a shallow dish.
- Quickly dip each ladyfinger biscuit into the espresso mixture, turning once, and arrange a layer in the bottom of two glasses or small dishes. Spread half the mascarpone cream over the top. Repeat with another layer.
- Cover and refrigerate for at least 4 hours. Before serving, dust the tops generously with cocoa powder through a fine sieve.
Nutrition per serving
- Calories
- 450 kcal
- Protein
- 10 g
- Fat
- 26 g
- Carbs
- 44 g
Approximate values for one serving.
About this recipe
- Cuisine: Italian
- Dish type: Dessert
- Diet: vegetarian
- In cookbook: Date Night In
