Panna Cotta with Raspberry Coulis
Panna Cotta with Raspberry Coulis is a quick Italian dessert: about 20 minutes from start to finish, for 2 servings. It is built around heavy cream, whole milk and sugar. The cooking is mostly blending. It is vegetarian and gluten-free. It is on the lighter side, at about 390 calories and 6 g of protein per serving.
- Total time
- 20 min
- Servings
- 2
- Difficulty
- Easy
- Calories
- 390 kcal
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Ingredients
For 2 servings
- 300 mlheavy cream
- 100 mlwhole milk
- 50 gsugar
- 1 tspvanilla extract
- 2gelatin sheets
- 150 gfresh raspberries
- 2 tbsppowdered sugar
- 1lemon
Instructions
- Soak the gelatin sheets in cold water for 5 minutes until softened. Meanwhile, warm the heavy cream, whole milk, and sugar in a saucepan over medium heat, stirring until the sugar dissolves. Do not boil.
- Remove cream mixture from heat. Squeeze excess water from gelatin sheets and stir into the warm cream until fully dissolved. Add vanilla extract and stir.
- Pour the mixture into two ramekins or glasses. Cover with plastic wrap and refrigerate for at least 4 hours or overnight until set.
- Blend two-thirds of the fresh raspberries with powdered sugar and a squeeze of lemon juice, then strain through a fine sieve. Spoon the coulis over the set panna cotta and top with remaining whole raspberries.
Nutrition per serving
- Calories
- 390 kcal
- Protein
- 6 g
- Fat
- 28 g
- Carbs
- 30 g
Approximate values for one serving.
About this recipe
- Cuisine: Italian
- Dish type: Dessert
- Diet: vegetarian, gluten-free
- In cookbook: Date Night In
