Pork and Cabbage Dumplings
Allow about 45 minutes for this Chinese recipe, which makes 4 servings. Ground pork, green cabbage and dumpling wrappers carry the flavour. It is on the lighter side, at about 390 calories and 22 g of protein per serving.
- Total time
- 45 min
- Servings
- 4
- Difficulty
- Medium
- Calories
- 390 kcal
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Ingredients
For 4 servings
- 400 gground pork
- 300 ggreen cabbage
- 1 packagedumpling wrappers
- 2 tbspsoy sauce
- 1 tbspsesame oil
- 1 tbspginger
- 3 stalksgreen onions
- 2 tbspvegetable oil
Instructions
- Finely chop the cabbage, sprinkle with salt, let sit 10 minutes, then squeeze out excess moisture with a clean towel.
- In a bowl, combine ground pork, squeezed cabbage, soy sauce, sesame oil, grated ginger, and sliced green onions. Mix well.
- Place 1 tablespoon of filling in the center of each dumpling wrapper. Wet the edges with water, fold in half, and pleat to seal.
- Heat vegetable oil in a non-stick skillet over medium-high heat. Place dumplings flat-side down and cook for 2 minutes until golden on the bottom.
- Add 80ml of water to the skillet and cover immediately. Steam for 6 minutes until the water evaporates and the dumplings are cooked through. The bottoms should be crispy.
Nutrition per serving
- Calories
- 390 kcal
- Protein
- 22 g
- Fat
- 14 g
- Carbs
- 44 g
Approximate values for one serving.
About this recipe
- Cuisine: Chinese
- In cookbook: Budget-Friendly Meals
