Peruvian Anticuchos
Peruvian Anticuchos is a Peruvian recipe of medium difficulty, ready in about 45 minutes and enough for 4 servings. It is built around beef heart, aji panca paste and red wine vinegar. The cooking is mostly grilling and blending. With 32 g of protein per serving (about 380 calories), it is a filling option.
- Total time
- 45 min
- Servings
- 4
- Difficulty
- Medium
- Calories
- 380 kcal
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Ingredients
For 4 servings
- 600 gbeef heart
- 3 tbspaji panca paste
- 3 tbspred wine vinegar
- 4 clovesgarlic
- 1 tspcumin
- 1 tspdried oregano
- 3 tbspvegetable oil
- 2corn on the cob
Instructions
- Clean the beef heart by removing any fat and sinew. Cut into 2cm cubes.
- Blend the aji panca paste, red wine vinegar, minced garlic, cumin, oregano, and vegetable oil to make the marinade. Coat the beef cubes and marinate for at least 1 hour.
- Boil the corn on the cob for 10 minutes until tender, then cut each into 4 pieces.
- Thread the marinated beef onto metal skewers. Grill over very high heat for 2-3 minutes per side, basting with remaining marinade.
- Serve the anticuchos immediately with the boiled corn on the side.
Nutrition per serving
- Calories
- 380 kcal
- Protein
- 32 g
- Fat
- 22 g
- Carbs
- 12 g
Approximate values for one serving.
About this recipe
- Cuisine: Peruvian
- In cookbook: Global Street Food
