Creamy Tuscan Chicken
An easy Italian recipe, Creamy Tuscan Chicken takes about 30 minutes and makes 2 servings. The main ingredients are chicken thighs, sun-dried tomatoes and fresh spinach. The cooking is mostly simmering. It is gluten-free. With 40 g of protein per serving (about 510 calories), it is a filling option.
- Total time
- 30 min
- Servings
- 2
- Difficulty
- Easy
- Calories
- 510 kcal
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Ingredients
For 2 servings
- 4chicken thighs
- 50 gsun-dried tomatoes
- 100 gfresh spinach
- 150 mlheavy cream
- 40 gParmesan cheese
- 3 clovesgarlic
- 1 tbspolive oil
- 1 pinchsalt
- 1 pinchblack pepper
Instructions
- Season the chicken thighs with salt and black pepper. Heat olive oil in a large skillet over medium-high heat and cook the chicken for 5 minutes per side until golden and cooked through. Remove to a plate.
- In the same skillet, add minced garlic and sliced sun-dried tomatoes. Cook for 1 minute until fragrant.
- Pour in the heavy cream and stir in grated Parmesan cheese. Simmer for 3 minutes until the sauce thickens slightly. Add the fresh spinach and stir until wilted.
- Return the chicken thighs to the pan and spoon the creamy sauce over the top. Simmer for 2 minutes to warm through and serve.
Nutrition per serving
- Calories
- 510 kcal
- Protein
- 40 g
- Fat
- 30 g
- Carbs
- 16 g
Approximate values for one serving.
About this recipe
- Cuisine: Italian
- Diet: gluten-free
- In cookbook: Date Night In
