German Currywurst
German Currywurst is a quick German recipe: about 25 minutes from start to finish, for 4 servings. Bratwurst sausages, tomato ketchup and curry powder carry the flavour. The cooking is mostly grilling and simmering. Each serving has about 450 calories and 18 g of protein.
- Total time
- 25 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 450 kcal
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Ingredients
For 4 servings
- 4bratwurst sausages
- 150 mltomato ketchup
- 2 tbspcurry powder
- 1 tbspWorcestershire sauce
- 1 tsppaprika
- 1onion
- 2 tbspvegetable oil
- 4white bread rolls
Instructions
- Pan-fry or grill the bratwurst sausages in vegetable oil over medium heat for 10-12 minutes, turning occasionally, until cooked through and browned.
- Finely dice the onion and sauté in a small pan until softened. Add tomato ketchup, curry powder, Worcestershire sauce, and paprika. Simmer for 5 minutes.
- Slice the cooked bratwurst into thick rounds and place in a serving dish. Pour the curry sauce generously over the sausage pieces.
- Dust with extra curry powder and serve with white bread rolls on the side.
Nutrition per serving
- Calories
- 450 kcal
- Protein
- 18 g
- Fat
- 26 g
- Carbs
- 38 g
Approximate values for one serving.
About this recipe
- Cuisine: German
- In cookbook: Global Street Food
