Argentinian Choripan
Argentinian Choripan is a quick Argentine sandwich: about 25 minutes from start to finish, for 4 servings. Chorizo sausages, crusty bread rolls and fresh parsley carry the flavour. The cooking is mostly grilling. Each serving has about 480 calories and 22 g of protein.
- Total time
- 25 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 480 kcal
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Ingredients
For 4 servings
- 4chorizo sausages
- 4crusty bread rolls
- 1 handfulfresh parsley
- 1 tspdried oregano
- 2 tbspred wine vinegar
- 3 clovesgarlic
- 1 tspred pepper flakes
- 4 tbspolive oil
Instructions
- Make the chimichurri by finely chopping the fresh parsley and garlic. Combine with dried oregano, red pepper flakes, red wine vinegar, and olive oil. Mix well and let stand.
- Grill the chorizo sausages over medium-high heat, turning occasionally, for about 12-15 minutes until cooked through and charred.
- Slice the crusty bread rolls open and toast them briefly on the grill, cut side down.
- Slice each chorizo in half lengthwise, place in the toasted rolls, and spoon generous amounts of chimichurri over the top. Serve immediately.
Nutrition per serving
- Calories
- 480 kcal
- Protein
- 22 g
- Fat
- 28 g
- Carbs
- 36 g
Approximate values for one serving.
About this recipe
- Cuisine: Argentine
- Dish type: Sandwich
- In cookbook: Global Street Food
