Chicken Cacciatore
Allow about 55 minutes for this Italian recipe, which makes 4 servings. It is built around chicken drumsticks, canned tomatoes and bell peppers. The cooking is mostly simmering and sautéing. With 38 g of protein per serving (about 430 calories), it is a filling option.
- Total time
- 55 min
- Servings
- 4
- Difficulty
- Medium
- Calories
- 430 kcal
Save this recipe in Buttter
It is in the Chicken Every Way cookbook in the app. Scale the servings, cook it step by step in cook mode, and send the ingredients to your shopping list.
Ingredients
For 4 servings
- 8chicken drumsticks
- 400 gcanned tomatoes
- 2bell peppers
- 1onion
- 4 clovesgarlic
- 120 mldry white wine
- 80 gKalamata olives
- 1 tbspcapers
- 2 tbspolive oil
- 1 handfulfresh basil
Instructions
- Season chicken drumsticks with salt and pepper. Heat olive oil in a large Dutch oven over medium-high heat. Brown the drumsticks on all sides, about 8 minutes total. Remove and set aside.
- In the same pot, sauté diced onion and sliced bell peppers for 5 minutes. Add minced garlic and cook for 1 minute more.
- Pour in the dry white wine and scrape up any browned bits from the bottom of the pot. Let the wine reduce by half, about 2 minutes.
- Add canned tomatoes, kalamata olives, and capers. Return the browned chicken to the pot. Bring to a simmer, cover, and cook for 35 minutes until the chicken is tender and falling off the bone.
- Tear fresh basil leaves over the top before serving. Serve with crusty bread or polenta.
Nutrition per serving
- Calories
- 430 kcal
- Protein
- 38 g
- Fat
- 18 g
- Carbs
- 24 g
Approximate values for one serving.
About this recipe
- Cuisine: Italian
- In cookbook: Chicken Every Way
