Chicken and Cabbage Stir-Fry
Chicken and Cabbage Stir-Fry is a quick Asian recipe: about 20 minutes from start to finish, for 4 servings. The main ingredients are chicken thighs, green cabbage and garlic. The cooking is mostly stir-frying. It is on the lighter side, at about 290 calories and 28 g of protein per serving.
- Total time
- 20 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 290 kcal
Save this recipe in Buttter
It is in the Budget-Friendly Meals cookbook in the app. Scale the servings, cook it step by step in cook mode, and send the ingredients to your shopping list.
Ingredients
For 4 servings
- 600 gchicken thighs
- 500 ggreen cabbage
- 3 clovesgarlic
- 1 tbspginger
- 3 tbspsoy sauce
- 1 tbsprice vinegar
- 2 tbspvegetable oil
- 1 tbspsesame seeds
Instructions
- Slice chicken thighs into thin strips. Shred the cabbage into bite-sized pieces.
- Heat vegetable oil in a large wok over high heat. Add the chicken strips and cook for 5 minutes until golden and cooked through. Remove and set aside.
- In the same wok, add minced garlic and grated ginger. Stir for 30 seconds, then add the shredded cabbage. Stir-fry for 4 minutes until wilted but still slightly crunchy.
- Return the chicken to the wok. Add soy sauce and rice vinegar. Toss everything together for 1 minute.
- Sprinkle with sesame seeds and serve hot.
Nutrition per serving
- Calories
- 290 kcal
- Protein
- 28 g
- Fat
- 12 g
- Carbs
- 18 g
Approximate values for one serving.
About this recipe
- Cuisine: Asian
- In cookbook: Budget-Friendly Meals
