Moroccan Lamb Kefta Sandwich
Moroccan Lamb Kefta Sandwich is a Moroccan sandwich of medium difficulty, ready in about 35 minutes and enough for 4 servings. Ground lamb, fresh parsley and onion carry the flavour. The cooking is mostly grilling. Each serving has about 510 calories and 28 g of protein.
- Total time
- 35 min
- Servings
- 4
- Difficulty
- Medium
- Calories
- 510 kcal
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Ingredients
For 4 servings
- 500 gground lamb
- 1 handfulfresh parsley
- 1onion
- 1 tspcumin
- 1 tsppaprika
- ½ tspcinnamon
- 4flatbread
- 2tomatoes
- 2 tbspharissa paste
Instructions
- Grate the onion and finely chop the parsley. Mix into the ground lamb along with cumin, paprika, and cinnamon. Season with salt and pepper. Shape into small elongated kebab shapes around skewers.
- Grill the kefta skewers over high heat for 3-4 minutes per side until charred on the outside and cooked through.
- Slice the tomatoes. Warm the flatbread on the grill.
- Spread harissa paste on the flatbread, add the kefta and sliced tomatoes. Roll or fold and serve hot.
Nutrition per serving
- Calories
- 510 kcal
- Protein
- 28 g
- Fat
- 24 g
- Carbs
- 44 g
Approximate values for one serving.
About this recipe
- Cuisine: Moroccan
- Dish type: Sandwich
- In cookbook: Global Street Food
