Indian Aloo Tikki Chaat
Indian Aloo Tikki Chaat is an Indian recipe of medium difficulty, ready in about 40 minutes and enough for 4 servings. The main ingredients are potatoes, canned chickpeas and plain yogurt. The cooking is mostly frying. It is vegetarian. It is on the lighter side, at about 340 calories and 10 g of protein per serving.
- Total time
- 40 min
- Servings
- 4
- Difficulty
- Medium
- Calories
- 340 kcal
Save this recipe in Buttter
It is in the Global Street Food cookbook in the app. Scale the servings, cook it step by step in cook mode, and send the ingredients to your shopping list.
Ingredients
For 4 servings
- 500 gpotatoes
- 200 gcanned chickpeas
- 100 gplain yogurt
- 3 tbsptamarind chutney
- 2 tbspgreen chutney
- 1 tspchaat masala
- 1 tspcumin powder
- 1 handfulfresh cilantro
- 3 tbspvegetable oil
Instructions
- Boil the potatoes until tender, peel, and mash roughly. Season with cumin powder, chaat masala, and salt. Shape into thick round patties.
- Heat vegetable oil in a skillet over medium heat. Shallow-fry the potato patties for 3-4 minutes per side until crispy and golden brown.
- Drain and rinse the canned chickpeas. Warm them briefly in a pan.
- Place the crispy tikki on plates, top with warm chickpeas, drizzle with plain yogurt, tamarind chutney, and green chutney.
- Sprinkle with additional chaat masala and chopped fresh cilantro. Serve immediately.
Nutrition per serving
- Calories
- 340 kcal
- Protein
- 10 g
- Fat
- 14 g
- Carbs
- 46 g
Approximate values for one serving.
About this recipe
- Cuisine: Indian
- Diet: vegetarian
- In cookbook: Global Street Food
