Black Bean Tacos with Avocado Crema
Black Bean Tacos with Avocado Crema is a quick Mexican wrap: about 20 minutes from start to finish, for 4 servings. Black beans, small corn tortillas and avocado carry the flavour. The cooking is mostly blending. It is vegetarian and vegan. Each serving has about 420 calories and 15 g of protein.
- Total time
- 20 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 420 kcal
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Ingredients
For 4 servings
- 400 gblack beans
- 8small corn tortillas
- 2avocados
- 2limes
- 1red onion
- 1 handfulfresh cilantro
- 1 tspcumin
- 1 tspsmoked paprika
- 150 gshredded cabbage
Instructions
- Drain and rinse black beans. In a skillet over medium heat, warm beans with cumin and smoked paprika, mashing slightly with a fork. Cook for 5 minutes.
- Make the avocado crema by blending avocado with the juice of one lime and a splash of water until smooth.
- Warm the corn tortillas in a dry skillet for about 30 seconds per side.
- Assemble tacos by spooning seasoned black beans onto tortillas. Top with shredded cabbage, diced red onion, and a drizzle of avocado crema.
- Garnish with fresh cilantro and a squeeze of remaining lime juice. Serve immediately.
Nutrition per serving
- Calories
- 420 kcal
- Protein
- 15 g
- Fat
- 20 g
- Carbs
- 50 g
Approximate values for one serving.
About this recipe
- Cuisine: Mexican
- Dish type: Wrap
- Diet: vegetarian, vegan
- In cookbook: Meatless Mains
